Electric Stainless Steel Smokeless Universal Commercial Barbecue
The equipment shall be installed on stable and solid surface, with
no inflammable or explosive objects within radius of 30cm. The heat
dissipation holes on both sides of the equipment shall not be
blocked in case of effecting the heat dissipation or damaging the
Clean the oil collecting plate and replace the water inside if
there is too much oily waste during use.
It is prohibited to wash the equipment with water in case of short
circuits caused by water entering into the equipment.
It is prohibited to touch parts including the housing and metal
grid during use in case of scalding caused by high heat.
The equipment shall be used only for cooking, otherwise it may
Please clean the grid and the equipment only after it has cooled
Please read the manual carefully before using the equipment.
Please handle the equipment carefully in transportation.
Electric Smokeless BBQ Grill
Electric Tube Heaters
380V / 50Hz (Three Phases Five Cores)
Three Phases Five Cores
Power Cord Specification
5cores 4 mm2 YZW Type Power Cord
Meat Steak, Kebab, Seafood, Fish, Shellfish, Vegetables, Mushroom,
250-300℃(250℃ for lean meat, 300℃ for fat meat)
Specially Designed Tube Heaters, Transformer, Power Switch